A recent blog post from Wall Street Journal staff hilights the effort of activists in Copenhagen to bring the benefits of vegeanism to the world stage.

Their efforts didn’t fall on deaf ears and have been reported around the world – mostly with awe as many of these activists braved the freezing temperatures for long hours to get their message across.

If the world sharply reduced its meat consumption, we would significantly reduce the amount of methane,” said Mr. Lux outside the main conference hall here on a snowy morning.

Reducing meat demand would shrink the cattle-raising industry and, therefore, the amount of bovine emissions, a methane goldmine, he says.

Veggie Tales: Climate Activists Urge Meat-Free Lifestyle in Copenhagen